Satisfy Your Sweet Tooth with These Easy 7 Layer Bars
Are you looking for a dessert that is quick and easy to make, but still satisfies your sweet tooth and is absolutely delicious?! Look no further than these 7 Layer Bars (also known as Magic Bars). These have a buttery graham cracker crust and layers of chocolate, nuts, and coconut. I mean, these ingredients individually are so good on its own, so imagine combining them all together?! They are an absolute crowd-pleasing favorite! Which is why I always bring them to potlucks!
Seriously, this recipe is perfect for those times when you want something sweet without spending hours in the kitchen.
Started Making This Recipe for My Sweet-Toothed Husband
I don’t even remember where I first this recipe. It was yearsssssssss ago! But I do remember that I started making this recipe with my husband in mind. He has always had a sweet tooth and is always looking for a dessert that is quick and easy to make. I started making this because it was something that would satisfy his cravings while still being simple enough for anyone to make.
Details
Ingredients:
- A 5 oz package of graham crackers (9 whole crackers)
- 8 tbsp. of butter (one stick), melted
- 1 1/2 cup coarsely chopped pecans
- 1 cup semi-sweet chocolate chips
- 3/4 cup white chocolate chips
- 1/2 cup butterscotch chips
- 1 cup sweetened coconut flakes
- 1 can sweetened condensed milk (14oz)
Directions:
1. Preheat your oven to 350 degrees and line the bottom and sides of a 9×13 inch baking pan with foil.
2. Make the Graham Cracker Crust:
Pulse the graham crackers in a blender until they are a powder consistency. Pour them into a bowl and mix well with the melted butter. Press the buttered graham cracker crumbs into the lined baking pan to create an even layer for the crust.
3. Layer the Ingredients:
Add the coarsely chopped pecans on top of the graham cracker crust. Evenly distribute the semi-sweet chocolate chips, white chocolate chips, and butterscotch chips on top of the pecans. Sprinkle the sweetened coconut flakes over the chips, and finally, spoon over the sweetened condensed milk to fully coat the top.
4. Bake and Cool:
Bake the bars in the oven for 25-30 minutes or until golden brown. Let them cool for a couple of hours before storing them in the fridge.
Customize the Recipe to Your Liking
Not only are these 7 Layer Bars delicious and easy to make, but they’re also customizable! Feel free to switch up the layers and add your own favorite ingredients. Some popular variations include using different types of nuts or chocolates, adding dried fruit, or even incorporating peanut butter.
Serving Suggestions and Storage Tips
When it comes to serving these bars, the possibilities are endless. They make a great addition to any potluck or gathering, or you can enjoy them at home with a cup of coffee or tea. They’re also perfect for packing in lunchboxes or bringing on road trips!
In terms of storage, these bars can be stored in an airtight container in the fridge for up to a week. You can also freeze them for longer storage, just make sure to wrap them well in plastic wrap and then foil.
Final Thoughts: Just make it!
These 7 Layer Bars are a quick and easy dessert that are sure to become a favorite in your recipe collection! Whether you’re making them for yourself or for someone else, they’re sure to satisfy any sweet tooth!
Easy 7 Layer Bars: Sweet Tooth Satisfaction
Ingredients
- A 5 oz package of graham crackers 9 whole crackers
- 8 tbsp. of butter one stick, melted
- 1 1/2 cup coarsely chopped pecans
- 1 cup semi-sweet chocolate chips
- 3/4 cup white chocolate chips
- 1/2 cup butterscotch chips
- 1 cup sweetened coconut flakes
- 1 can sweetened condensed milk 14oz
Instructions
- Preheat oven to 350 degrees and line the bottom and sides of a 9×13 inch baking pan with foil.
- Pulse graham crackers in blender until it turns into a powder consistency. Pour into a bowl and mix well in the melted butter.
- Press the buttered graham cracker crumbs into the lined baking pan, creating an even layer for the crust.
- In order, spread evenly on the graham cracker crust the chopped pecans, chocolate chips, white chocolate chips, butterscotch chips, shredded coconut, and spoon over the sweetened condensed milk to fully coat the top.
- Bake for 25-30 minutes or until golden brown. Cool for a couple hours, then store in the fridge.
