Preheat oven to 350 degrees and line the bottom and sides of a 9x13 inch baking pan with foil.

Pulse graham crackers in blender until it turns into a powder consistency. Pour into a bowl and mix well in the melted butter.

Press the buttered graham cracker crumbs into the lined baking pan, creating an even layer for the crust.

In order, spread evenly on the graham cracker crust the chopped pecans, chocolate chips, white chocolate chips, butterscotch chips, shredded coconut, and spoon over the sweetened condensed milk to fully coat the top.

Bake for 25-30 minutes or until golden brown. Cool for a couple hours, then store in the fridge.