30 Minute Cheeseburger Inspired Puff Pastry
A super easy 30 minute cheeseburger on a flaky crunchy pastry!
Ingredients
- 2 puff pastry sheets
- 1 1/4 pound ground beef 15% or 20% fat
- 1 onion diced
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1 tsp. paprika
- 1 tsp. salt
- Freshly ground pepper
- 4 cups shredded mozzarella cheese
- Egg wash one egg whisked with a tbsp. of water
- 1 tbsp. toasted sesame seeds
- Sliced avocado optional
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Sauté the onion and ground beef together on medium high heat for a couple minutes then add in the garlic powder, Italian seasoning, paprika, salt and pepper. Cook for another 6-8 minutes or until fully cooked.
- Line a baking pan with parchment paper.
- Cut the puff pastry sheet into 4 equal pieces. Use a fork to poke holes in the middle of each piece leaving a half inch border. Doing this will allow the border to poof up and create a crunchy crust.
- Add your beef to where you poked the holes.
- Add on your cheese on top of the beef.
- Brush your soon to be crust with egg wash.
- Sprinkle the edges with some toasted sesame seeds.
- Put it in the oven for 17-20 minutes or until golden brown.
- Top with sliced avocado.