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Easy Jalapeno and Thyme Focaccia Bread

Super easy jalapeno and thyme focaccia bread that is perfect for any time of the day!
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Prep Time 10 minutes
Rise Time: 14 hours

Ingredients
  

  • 3.5 cups bread flour (you can use all purpose if you don’t have bread flour)
  • 2 1/4 teaspoons instant yeast
  • 2 teaspoons salt
  • 2 cups warm water
  • 2 jalapeños sliced
  • 3 sprigs of fresh thyme
  • Sea salt
  • 5 tablespoons olive oil divided

Instructions
 

  • Mix all of the ingredients together EXCEPT for the olive oil until well incorporated. Once well incorporated, rub a tablespoon of olive oil on top.
  • Let it rise in the fridge for 12-72 hours.
  • Add two tablespoons of olive oil to skillet or baking dish, then add the dough. Cover and let rise for another 1-3 hours (you want it to rise enough so that it fills the skillet or baking dish).
  • After the dough rises, add two tablespoons of olive oil on top of the dough. Poke some holes in the dough. Add sliced jalapeños, thyme and salt.
  • Bake at 375 degrees Fahrenheit for 40-50 minutes, or until golden brown.

Video

Notes

Tip: Put some olive oil on your hands anytime you’re touching the dough so that your hands don’t stick to it.