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Homemade Nutella

Stop buying Nutella from the store and whip up your own creamy, chocolate-hazelnut spread at home! This homemade Nutella recipe is rich, smooth, and perfectly sweet! It's made with real ingredients and actually tastes like hazelnuts! This is perfect for spreading, dipping, or eat by the spoonful!
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Prep Time 15 minutes

Ingredients
  

  • 2.5 cups of hazelnuts
  • 1/3 cup cocoa powder
  • 1/3 cup powdered sugar
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. salt
  • 2 tbsp. coconut oil

Instructions
 

  • Preheat oven to 400 degree Fahrenheit. Bake the hazelnuts for 7-9 minutes or until they start to brown.
  • If they aren’t already peeled, rub the hazelnuts together in a paper towel to get the skins off. In a high speed blender, blend the hazelnuts until it turns into butter. If you are using a food processor, it could take 15-20 minutes.
  • Add in the rest of the ingredients except the oil. Blend for a few more minutes, until well incorporated. Then add in the coconut oil and blend once more. Add to a jar and enjoy!

Notes

  1. This is shelf stable. There is no need to put it in the fridge. 
  2. If you want it to be the Nutella consistency, refrigerate it. It will thicken in the refrigerator. 
  3. This can last in room temperature for two weeks (if you’re in a cold environment). If your house is warm it’s best to put it in the refrigerator. It can last in the refrigerator for up to two months.