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One Pot Creamy Chicken Orzo

A cozy one pot meal with tender chicken, orzo, spinach, and sun-dried tomatoes in a rich, creamy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • Ingredients for Chicken:
  • 1.5 pound chicken breast cubed
  • 2 tbsp. olive oil
  • 2 tsp. paprika
  • 2 tsp. Italian seasoning
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • Ingredients for Orzo:
  • 1.5 cups orzo
  • 2 tbsp. olive oil
  • 1 onion diced
  • 3/4 cup sun-dried tomatoes chopped
  • 3.5 - 4 cups chicken broth
  • 2 cups baby spinach
  • 1 cup heavy cream
  • Pecorino Romano cheese grated (for garnish)

Instructions
 

  • In a bowl, add in chicken, two tablespoons of olive oil and all the seasonings. Mix well. If you have time, let it marinate for at least 30 minutes. If you don’t have time, you can cook it right away. (Don’t worry it will still be delicious!)
  • In 2 tablespoons of olive oil, on medium high heat, sauté the onions for a couple minutes until softened. Once softened, add in the chicken. And cook for 5-6 minutes.
  • Add in the sun-dried tomatoes and mix. Add in the orzo and then the broth. Cover and cook on medium heat for 15-20 minutes or until orzo is cooked to al dente. Make sure to stir occasionally. At the 10 minute mark, check to see if it needs more broth. If you think it needs more add another 1/2 cup.
  • Once the orzo is cooked al dente, add in the cream and mix. Then add in the spinach and cook for two minutes until wilted. Taste to see if it needs salt.
  • Garnish with pecorino Romano cheese and red pepper flakes. Enjoy!