Spicy Dirty Rice with Stir Fried Beef
A spicy dirty rice that is so easy to make!
Ingredients
- 4.5 cups cooked rice I used jasmine but you can use whatever you have
- 4 tbsp. olive oil
- 1 large onion diced
- 8 garlic cloves minced
- 1 1/4 pound flank steak cut into strips (you can use any cut that’s good for stir fry)
- 1/2 lb white mushrooms 300 grams, sliced
- 3 Thai chili peppers sliced
- 4 tsp. sumac
- 2 1/2 tsp. paprika
- 2-3 tsp. salt or to taste
- Pepper to taste
- Red pepper flakes optional
- 1 lime
- Green onion for garnish
Instructions
- On medium high heat sauté the onion in one tablespoon of olive oil.
- Once the onion has softened, add in the beef, garlic, three more tablespoons of olive oil, chilies, 2 teaspoons of sumac, 2 teaspoons of paprika, 1 teaspoon of salt and crushed ground pepper.
- Cook for about 8-10 minutes then add in your mushrooms.
- Cook for another 10 minutes or until the liquids have been reduced then add in your rice and mix.
- Add in another two teaspoons of sumac, 1/2 teaspoon paprika, red pepper flakes (if using), salt and pepper to taste.
- Leave rice on the burner for five minutes or until it develops a crust on the bottom.
- Squeeze a little bit of lime juice to your liking onto it. Garnish with green onions.
- Don’t skip the lime and green onions!